2 April | demographic changes and agriculture
09:30 am // opening of the secretariat
10:00 am // opening session
Amadeu Albergaria, Mayor of Santa Maria da Feira
Colleen Swain, UNESCO World Coordinator for Creative Cities of Gastronomy
10:30 am // Santa Maria da Feira in the UNESCO Creative Cities Network
Gil Ferreira, Santa Maria da Feira City Council
11:00 am // panel I | demography, agriculture and movement
[moderator] Eduardo Seijo, UNESCO Creative City of Gastronomy, Mérida, Mexico
Pedro Portugal Gaspar, Agency for Integration, Migration and Asylum (AIMA)
Alexandra Lopes, Faculty of Letters, University of Porto
Yassine Benderra, Joyas da Terra
12:00 // debate
12:20 pm // poster presentation
"Personalização e Nutrição Inteligente: O Potencial da Impressão 3D na Confeção Alimentar" Lígia Afreixo Silva
12:30 pm // lunch
02:00 pm // technical visits to plantations | Kiwis, blueberries and strawberries
03:30 pm // Vera Alvelos project "Favas contadas"
04:30 pm // panel II | food landscapes and movement
[moderator] Claudio Checchinelli, Unesco Creative City of Gastronomy - Bergamo, Italy
Paulo Farinha Marques, Faculty of Sciences, University of Porto
Dag Hartman, Jämtland Härjedalen Region, Sweden
Jonathan Mabry, UNESCO Creative City of Gastronomy - Tucson, USA
05:30 pm // debate
05:50 pm // poster presentation
"Glucosinolates and Isothiocyanates of Radish Microgreens: Light Modulation and Digestion" Marta Silva
3 April | sustainable consumption
09:00 am // opening of the secretariat
09:30 am // panel I | culture, food and sustainability
[moderator] Colleen Swain, San Antonio Creative City of Gastronomy - Texas, USA
Hugo de Almeida, The documentary ‘Meat - the unsustainable footprint’
Olga Cavaleiro, School of Hospitality and Tourism of the Polytechnic Institute of Porto
Rui Martins, Chef
10:15 am // debate
10:30 am // coffee break
10:50 am // panel II | proximity, heritage, sustainability
[moderator] Patrícia Padrão, Faculty of Nutrition and Food Sciences, University of Porto
Larissa Carvalho, Faculty of Nutrition and Food Sciences, University of Porto
Ivete Santos, Faculty of Nutrition and Food Sciences, University of Porto
Lena Flaten, Ostersund, Sweden
12:10 pm // debate
12:20 pm // poster presentation
"O pão em Portugal: hábitos e perceções em relação à nutrição, sustentabilidade e afetividade" Tainá Gaspar
12:30 pm // lunch
02:30 pm // premiere of the documentary: “O pão doce de Santa Maria da Feira”
Mário Augusto, journalist
Jordi Hernandez, Creative city of cinema in Terrassa, Spain
04:00 pm // visit to the Lactimaf cheese production company
05:30 pm // recipe book presentation
06:00 pm // temperART - "Serra Mar" by Bruno Martins
06:30 pm // tasting of local products
09:00 pm // cinema “Carne – a pegada insustentável”
4 April | health and well-being | scientific knowledge and creativity in gastronomy
09:00 am // opening of the secretariat
09:30 am // panel I | how to produce: health and well-being in the community
[moderator] Sara Cerdas
Pedro Graça, Faculty of Nutrition and Food Sciences, University of Porto
Maria João Batista Gregório, Faculty of Nutrition and Food Sciences, University of Porto
Mafalda Carvalho, Clara Silva, Santa Maria da Feira City Council
10:30 am // debate
10:45 am // coffee break
11:00 am // panel II | how to mix: science and creativity in gastronomy
[moderator] Óscar Gomes Cabral, Faculty of Gastronomic Sciences, University of Mondragón, Spain
Daniel Azevedo, School of Hospitality and Tourism of the Polytechnic Institute of Porto
Rui Mota, Estoril School of Hospitality and Tourism
Anna Lins, Cateringpor, catering from Portugal
Alexandre Ferreira, Douro Hospitality and Tourism School - Lamego
12:20 pm // debate
12:30 pm // manifesto presentation
12:50 pm // closing session
Dr. Emídio Sousa, Secretary of State for Environment
01:15 pm // lunch
02:45 pm // visit to the São Jorge Thermal Spa – Caldas de S. Jorge
15h00 // arrival at São Jorge Thermal Spa – Caldas de S. Jorge
15h15 // guided tour of the thermal spa
16h00 // Portugal's hydro-mineral heritage
tasting of natural table mineral waters by the only certified Portuguese sommelier, Dr Manuel Antunes da Silva
presentation of the natural mineral water from Termas de S. Jorge
17h30 // snack
